Wild Little Thing: Sierra Nevada Red Beer

The U.S. brewery Sierra Nevada Brewing offers its clientele a red beer with an alcohol content of 5.5%. At high fermentation, this Sour Ale style beer has a very clear color. It goes very well with “robust” cold cuts of pork, wild boar, or speck. However, it is a beer that also suits tasty cheeses. Its aroma, fruity and spicy, balances sweetness and acidity very well.  In particular, its acid component is obtained thanks to...

From Namibia through Peviani the sweet and early Arra 13

The Peviani company also distributes, among many, the seedless grape variety obtained from Grapa Varieties, a family business that operates on a global scale specializing in the hybridization and licensing of premium table grape varieties all over the world under the ARRA and Early Sweet brands. The company was created by a family of farmers active in California since 1892; in 1990, Shachar Karniel, the founder’s great-grandson, completed several crosses that would give rise to...

Monsieur Biltong’s South African meat arrives in France

In France, South African meat ‘Biltong’ is increasingly present inside supermarkets. This is another example of a mixture of different eating habits. Biltong is a South African meat that is obtained from a specific muscle of the animal. The word ‘bil’ in Dutch means  ‘buttock’ while ‘tong’ indicates long strips of meat. It is easy to understand how this term is a legacy of Dutch African domination. After all, humanity has been working for centuries...

DimmidiSì proposes the new Gusto d’Oriente line

Within the fruit and vegetable department of hyper and Italian supermarkets, La Linea Verde offers new fresh soups at the DimmidiSì brand, inspired by Asian and ready-to-heat recipes. Within the range, we find the three soups Tokyo, Mumbai, and Bangkok, recipeed by the company chef Alessandro – as the company states. Declaredly inspired by oriental flavors, with attention to the Italian taste, these soups have a positioning to increase the frequency of consumption of our...

Matahi offers cassava cous-cous as an alternative to the traditional one

A gluten-free product is available in France that is an alternative to traditional wheat couscous and is easier to prepare than classic semolina. The flavor is slightly acidic, and this is due to the natural fermentation that takes place during the production process of cassava, also known as cassava or yuca, which is a plant of the Euphorbiacee family native to South America. Its texture is consistent, and according to Matahi it is also particularly...

The “Puzzone di Moena Dop” won the  First Prize at the Italian Cheese Awards

The Caseificio di Predazzo e Moena, together with the Trentingrana Consortium and the “Consorzio di Tutela del Puzzone Dop“, announced the victory of the first prize at the Italian Cheese Awards 2022 in the “soft cheese” category for the Puzzone di Moena Dop. Puzzone is a cheese made only with raw mountain milk, salt and rennet, without additives or preservatives. Its fundamental characteristic is the “washed rind,” given by the weekly “sponging” process, made with...

Ringo Fragola Frizz,  a limited edition joint to the hit Stranger Things (Netflix)

The promotion of Barilla linked to the tremendous international success of Stranger Things, an American horror and science fiction television series created by the Duffer Brothers, is coming to an end. The promotion combined with Netflix will end, in fact, on December 5, 2022. The programming and the wake of the announcement of a 5th and final season was an opportunity to strengthen the positioning of Pavesi‘s historic brand, Ringo, towards the young target extraordinarily...

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